Wolf Lane Distillery have teamed up with award wining celebrity chef Nick Hollaway from Nu Nu Restaurant, Palm Cove QLD to bring you our very limited Christmas Pudding Gin. The gin is distilled with fresh oranges, local honey, Daintree vanilla pickled cherries, cinnamon leaf, lemon myrtle, mango, macadamia, raisins and Nick's Christmas puddings. Aged in Australian Sherry and Brandy barrels to create a beautiful balanced gin replicating a tropical Christmas. Enjoy over ice, Splash of soda or with some ginger ale.
Please note that we use fresh fruits and honey in our Christmas Pudding Gin and some sediment may appear in the bottom of the bottle. Please shake before use.